
| Course Code | : TB322 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of the course is to classify Field Crops and to show the processes of the plants in these classes from planting to harvest. The life cycle of the plants grown in the region is shown to the students.
Field crops grown in the region are determined and classified. A plant from each class will be grown and their growth and development periods will be demonstrated in practice. It is the determination and implementation of agricultural activities in the specified periods. Thus, it is aimed to increase the practical knowledge of the students.
| Assoc. Prof. Yakup Onur KOCA |
| Lec. Ali YİĞİT |
| Prof. Aydın ÜNAY |
| Prof. Mustafa Ali KAYNAK |
| Prof. Olcay ARABACI |
| Prof. Osman EREKUL |
| Prof. Öner CANAVAR |
| 1. | Ability to analyze agricultural problems in light of basic agricultural, mathematical, and scientific knowledge |
| 2. | Ability to identify problems and use appropriate techniques and tools for Field Crops practices, including designing, conducting, and interpreting experiments/projects |
| 3. | Ability to use modern tools and information technologies for analyzing and solving complex problems in the field |
| 4. | Ability to design and implement a complex system, process, or product related to Field Crops practices to meet specific requirements |
| 5. | Ability to communicate findings and interpretations clearly in both written and oral forms |
| 6. | Ability to embrace lifelong learning, follow and evaluate current scientific studies and developments in the profession, and apply what has been learned |
| 7. | Ability to act independently and creatively within ethical principles, with awareness of lifelong professional ethics and responsibility |
| 8. | Ability to evaluate the physical, chemical, and biological properties of soils in relation to sustainable agriculture and analyze results based on plant-soil-water inter |
| 9. | Ability to gain awareness of the societal impacts of agricultural environmental issues and economics |
| 1. | Field Crops 1 (Field Agriculture, Cereals, Food Grain Legumes), 2009, Prof. Dr. Hasan SEPETOĞLU, Ege University Publications |
| 2. | TUBITAK project preparation template (https://tubitak.gov.tr/sites/default/files/2750/proje_raporu_sablonu_2018.pdf) |
| 3. | TUBITAK project guide (https://tubitak.gov.tr/sites/default/files/2204_2014_proje_rehberi.pdf) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 103 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | ||||||||||
OÇ-2 | 4 | ||||||||||
OÇ-3 | 3 | 4 | |||||||||
OÇ-4 | 3 | ||||||||||
OÇ-5 | 4 | ||||||||||
OÇ-6 | 3 | ||||||||||
OÇ-7 | 3 | ||||||||||
OÇ-8 | 4 | ||||||||||
OÇ-9 | 4 | ||||||||||