It is discussed whether agricultural production of field crops and its sufficiency in Turkey and in The World. Conventional agriculture and organic farming will be compared. Good agricultural practices will be tell. Therefore it is interpreted that market share and pricing strategies for organic products and impact of good agricultural practices and organic food products on consumer preferences.

Organic agriculture and good agricultural practices ensure agro-ecosystem diversity. Moreover these practices provide the agricultural production system which can be lived in social mechanisms and profitable and efficient economically, protecting human and animal health. Furthermore these practices include procedures that must be applied to make the environment more important