
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | To be able to comprehend cultural history, general aspect, problems and economic importance of Fruit growing in Turkey and in the World |
| 2. | To be able to comprehend classification of fruit trees according to differnt characters. |
| 3. | To be able to define morphological and biological characters of fruit trees (in main organs). |
| 4. | To be able to recognize ecological (climate and soil) requirements in fruit trees. |
| 5. | To be able to comprehend propagation methods in fruit trees. |
| 6. | To be able to comprehend how sapling production make |
| 7. | To be able to comprehend establishment of orchard. |
| 8. | To be able to criticize annual cultural practices in fruit trees. |
| 9. | To be able to comprehend harvest, storage and marketing of fruits. |
| 3. | Childers, N.F., 1983. Modern Fruit Science. Hort. Pub., 583p. |
| 4. | Westwood, M.N., 1978. Temperate Zone Pomology, 404 p. |
| 7. | Hartmann, H., Kester, E.D. and Davies, F., 1990. Plant Propagation. Principles and Practices. Rentice Hall Int. Inc., 647p. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | ||||||||||||||
OÇ-2 | 3 | ||||||||||||||
OÇ-3 | 3 | ||||||||||||||
OÇ-4 | 3 | ||||||||||||||
OÇ-5 | 3 | ||||||||||||||
OÇ-6 | 3 | ||||||||||||||
OÇ-7 | 3 | ||||||||||||||
OÇ-8 | 3 | ||||||||||||||
OÇ-9 | 3 | ||||||||||||||