
| Course Code | : TBB417 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Teaching the plant nutrition techniques in organic farming
To sustain the fertility of soils by using organic sources,soil conditioners, microbiological sources.Certified sources for N PK and secondary plant nutrients. Crop rotation and green manuring
| 1. | To maintaine and sustain the fertility of soils |
| 2. | To fertilize the plants by natural sources |
| 3. | Certified organic fertilizers |
| 4. | To have information about organic fertilization |
| 5. | Importance of plant nutrition in organic farming |
| 1. | KARAÇAL, İ., 2008. TOPRAK VERİMLİLİĞİ. NOBEL YAYIN NO:1335. ANKARA Aksoy,U., Altındişli,A.,1996. Ekolojik Tarım Organizasyonu Derneği (Eto)Bornova-İzmir |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 2 | 5 | 3 | 2 | |||||
OÇ-2 | 4 | 3 | 2 | 2 | 3 | 2 | 2 | ||||
OÇ-3 | 4 | 3 | 4 | 5 | 3 | 4 | |||||
OÇ-4 | 4 | 4 | 2 | 4 | 3 | 2 | 5 | ||||
OÇ-5 | 4 | 3 | 3 | 5 | 3 | 4 | 2 | 2 | |||