Information Package / Course Catalogue
Agro-Food Industry
Course Code: TE432
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Development of agro-based industries in Turkey, investment in agro-industrial enterprises planning, functions of agro-based industries production, marketing and personnel management, the calculation of the profitability of the entity, criteria for the interpretation of events.

Course Content

Agricultural product position in the business of Turkey's economy and development, agro-industry interaction, agricultural products and agricultural inputs industry, food industry and agro-industry and the concept of enterprises, farms and properties, food and agricultural industry enterprises and properties, the capital structure of agricultural products business and analysis of operating results, EU Farm Accountancy Data Network (FADN) Factors affecting the work of agricultural enterprises, SMEs, etc. KOSGEB, Credits. features and agro-industry interaction of agricultural and industrial enterprises, the definition of the concept of agro-industry and discussed the development of our country, the basic economic functions of the agro-industrial enterprises (production, marketing, finance) and auxiliary functions terms (accounting, personnel, R & D, etc.) operation evaluation with practical examples of the differences compared to other sectors, sub-sectors of the agricultural industry as a sectoral analysis and visits to agro-firms.

Name of Lecturer(s)
Learning Outcomes
1.to identify agro-industrial sectors.
2.To identify of basic economic functions of the business of agro-based industry.
3.To understand the basic functions and operations of the company in the agricultural industry
4.To understand the factors affecting the work of agricultural enterprises
5.Have knowledge about the structure of the agricultural industry in Turkey.
Recommended or Required Reading
1.Çetin, B.,2012, Gıda Sanayi İşletme Ekonomisi, Nobel Akademik Yayıncılık
2.Gürler, A.Z.,Kızılaslan, N.,Kızılaslan, H., 2000,Tarıma Dayalı Ve Tarıma Bağlı Sanayi İşletmeleri, Gazi Osmanpaşa yayınları
Weekly Detailed Course Contents
Week 1 - Theoretical
Job Management Strategy
Week 2 - Theoretical
Development of Quality Management Delivery
Week 3 - Theoretical
Quality Control
Week 4 - Theoretical
Customer Relationship Management
Week 5 - Theoretical
Production Planning Decision-Making Method
Week 6 - Theoretical
Strategy, Systems and Concepts Integration
Week 7 - Theoretical
Systemic Behaviour
Week 8 - Theoretical
Management Decisions
Week 9 - Theoretical
Strategic Formatting
Week 10 - Theoretical
Management Advisory
Week 11 - Theoretical
Strategic Renewal and Transformation
Week 12 - Theoretical
Research Methods
Week 13 - Theoretical
Research Methods I
Week 14 - Theoretical
Araştırma Metotları II
Assessment Methods and Criteria
Type of AssessmentCountPercent
Seminar1%10
Assignment1%10
Midterm Examination1%20
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141242
Assignment1112
Seminar1426
Midterm Examination1516
Final Examination1516
TOTAL WORKLOAD (hours)104
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
4
2
1
1
3
1
4
3
OÇ-2
5
3
1
1
2
1
3
1
4
3
OÇ-3
4
3
1
1
2
1
3
3
2
OÇ-4
4
4
1
1
3
1
2
1
4
3
OÇ-5
4
3
2
1
5
1
4
4
Adnan Menderes University - Information Package / Course Catalogue
2026