Main aim of the lecture is the students to provide learning decision making to agricultural production and selection crop pattern, evaluation production branches in terms of economic way and to ensure understanding, and apprehending cost of agricultural products which producer needs to most during planning stage, evaluation methods of cost calculation onto case studies.

Cost concept, cost theory, cost concept in agricultural products, expense and expenditure items, classification of cost expenditures by different perspectives, methods of cost calculation, items of cost expenses in agricultural production, methods of cost calculation in agricultural products, allocation of fixed and common expenses and methods to use, and applied schemes of cost flow in plant production, livestock production, processed agricultural products, methods of cost calculation in annual, perennial crops, greenhouse cultivation, effects of cost information on business decisions