Information Package / Course Catalogue
Branding in Agricultural Products
Course Code: TE435
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The aim of this course is to ensure the students to gain knowledge on the basic topics as the brand concept, strategies used to create a brand, brand promotion, brand image, brand personality concept, the connection between brand and corporate image, image transfer and objectives, and advantages of being a brand and creating a brand in marketing and marketing communication, global brands, relations between image-brand and to apply these in their campaign designs by learning the communicational and marketing techniques in creating a brand and the techniques of image making.

Course Content

Concepts about the brand, Brand Management, Brand Creation Process, Determining The Basic Brand Strategies

Name of Lecturer(s)
Learning Outcomes
1.Being able to recognize the brand concept and various factors that arise around the brand concept
2.Being able to comprehend the importance of brand in marketing communication
3.Being able to relate the brand with the marketing communication mix
4.Being able to use the marketing techniques in brand and image making
5.To be able to understand brand design and management from case studies
Recommended or Required Reading
1.Aktuğlu, Işıl, Güçlü Ve Başarılı Markalar İçin Marka Yönetimi, İletişim Yayınları, İstanbul, 2004.
Weekly Detailed Course Contents
Week 1 - Theoretical & Practice
What’s Brand? Brand Structure And Types
Week 2 - Theoretical & Practice
Concepts about the brand (brand image, brand personality, brand preference
Week 3 - Theoretical & Practice
Brand analysis
Week 4 - Theoretical & Practice
The Concept Of Brand Management and The Importance of It (The emergence of Brand Management, The Importance of Brand Management, The Principles of Brand Management
Week 5 - Theoretical & Practice
Brand Management: Duties and Responsibility Area of Brand Manager, its Place in Organizational Structure
Week 6 - Theoretical & Practice
Brand Creation Process
Week 7 - Theoretical & Practice
Environmental Conditions in Brand Creation Process
Week 8 - Theoretical & Practice
Determining The Basic Brand Strategies
Week 9 - Theoretical & Practice
Differentiation and Determining the Brand Value-Brand Equity
Week 10 - Theoretical & Practice
project presentation
Week 11 - Practice
project presentation
Week 12 - Theoretical & Practice
project presentation
Week 13 - Theoretical & Practice
project presentation
Week 14 - Practice
Overall Rating Course
Assessment Methods and Criteria
Type of AssessmentCountPercent
Attending Lectures1%5
Assignment1%10
Midterm Examination1%25
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141249
Lecture - Practice141242
Assignment1112
Midterm Examination1516
Final Examination1516
TOTAL WORKLOAD (hours)105
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
4
2
1
1
2
3
1
4
3
OÇ-2
4
3
2
1
2
2
3
2
5
3
OÇ-3
4
4
2
1
2
4
3
2
5
3
OÇ-4
4
4
4
2
3
1
4
3
2
5
3
OÇ-5
4
4
3
1
3
1
3
3
2
5
3
Adnan Menderes University - Information Package / Course Catalogue
2026