Information Package / Course Catalogue
Entrepreneurship and Industry Interaction
Course Code: TE496
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Sudents in sectors, obligations in the context of entrepreneurial concepts and principles to teach business administration.

Course Content

Definition of Enterprise and Entrepreneurship, and the Importance of Entrepreneurship in the History of Economic Thought, International Entrepreneurship Criteria, Social Values and the Entrepreneurial Mindset, entrepreneur and Entrepreneur Personality Traits Personality Acquiring Entrepreneurial Thought Process Development and Entrepreneurship, Entrepreneurship, and Policy Options, World and Entrepreneurship in Turkey Turkey Entrepreneurship Areas, l Entrepreneurship Opportunities in Turkey, Turkey, Entrepreneurship Problems, infrastructure preparations for the Development of Entrepreneurship in Turkey, Success stories in Industry , Industral experience

Name of Lecturer(s)
Learning Outcomes
1.To be able to explain the concepts ofenterprise and entrepreneurship
2.To be able to examine the role of entrepreneurship in economic development
3.To be able ro explain the basic functions of Entrepreneurship
4.To be able to recognize the advantages and disadvantages of entrepreneurship
5.To be able to classify types of Entrepreneurship
6.To be able to disscuss teh policies and t possibilities of entrepreneurship
7.To be able to analyse areas of entrepreneurship
8.To be able to disscuss the key point in enterpreneurs
9.To be able to evaluatethe economic aspectsof entrepreneurial activities
10.To be able to compare the level of entrepreneurship in Turkey and other countries
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical & Practice
Entrepreneurship and the definition of entrepreneurship, the scope
Week 2 - Theoretical & Practice
The importance of the historical development of entrepreneurship
Week 3 - Theoretical & Practice
Requirements for Entrepreneurs
Week 4 - Theoretical & Practice
The emergence of entrepreneurship and the development process
Week 5 - Theoretical & Practice
The developments in entrepreneurship in Turkey and in the world
Week 6 - Theoretical & Practice
Economic evaluation of intervention (strategy formulation, planning, financing, organization, etc.)
Week 7 - Theoretical & Practice
Entrepreneurship in Turkey (agriculture, industry, services)
Week 8 - Theoretical & Practice
Areas of entrepreneurship in Turkey
Week 9 - Theoretical & Practice
The possibilities of entrepreneurship l in Turkey
Week 10 - Theoretical & Practice
The evaluation of entrepreneurship economic Turkey's
Week 11 - Theoretical & Practice
Problems in enterprises
Week 12 - Theoretical & Practice
Problems encountered in entrepreneurship measures and policies for the development of entrepreneurship
Week 13 - Theoretical & Practice
Project report preparation and presentation
Week 14 - Theoretical & Practice
Project report preparation and presentation
Assessment Methods and Criteria
Type of AssessmentCountPercent
Attending Lectures1%5
Assignment1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice140239
Assignment1213
Midterm Examination1415
Final Examination113114
TOTAL WORKLOAD (hours)103
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
3
5
OÇ-2
4
4
4
OÇ-3
3
5
OÇ-4
3
5
OÇ-5
3
5
OÇ-6
3
3
4
5
OÇ-7
5
4
3
5
4
OÇ-8
4
3
3
4
5
4
OÇ-9
4
5
3
3
5
OÇ-10
3
3
4
5
Adnan Menderes University - Information Package / Course Catalogue
2026