Information Package / Course Catalogue
| Course Code | : SUM310 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To be able to explain cultivation of aquaculture and technologies theoretically and evaluate possible quality loss in these products
Traditional and new techniques used in cultivating fishery products (refrigeration, freezing, drying, salting, smoking, etc.), determination and prevention of quality losses in processed aquaculture
| 1. | To be able to identify the aquaculture |
| 2. | To be able to discuss role of aquaculture in Turkey and in the world |
| 3. | To be able to learn about extracting fish |
| 4. | To be able to interpret the effects of preserving in cold on the quality of the fish |
| 5. | To be able to teach the implementation of drying, salting, smoking and conservation technologies |
| 6. | To be able to apply the rules of foreign sales, cultivation and marketing of available aquacultures in EU standards |
| 1. | Su ürünleri işleme teknolojisi 1; Prof. Dr. Şükran Çaklı |
| 2. | Su Ürünleri İşleme Teknolojisi; Öğr. Gör. Hayri Gülyavuz, Dr. Mustafa Ünlüsayın |
| 3. | Su Ürünleri İşleme Teknolojisi; Doç. Dr. Nalan Gökoğlu |
| 4. | Su Ürünleri İşleme Teknolojisi; Prof. Dr. Candan Varlık |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 105 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 |
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |