Information Package / Course Catalogue
Inland Fish Culture
Course Code: SUM305
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to search freshwater fish species breeding systematically, defining economic importance and characteristics of rearing, producing them in artificial environment, teaching information including nutrition and their grow to market, deciding which fish species could be raised in freshwater.

Course Content

Includes cultivation techniques of trout, carp and other freshwater fish which have economic importance.

Name of Lecturer(s)
Learning Outcomes
1.To be able to recognize the growing areas of the Trout
2.To be able to recognize the growing areas of the Carp
3.To be able to design a suitable water conditions in the trout farming
4.To be able to design a suitable water conditions in the breeding of carp
5.To be able to learn the characteristics of the trout business
6. To be able to learn the characteristics of carp business
Recommended or Required Reading
1. Su Ürünleri Yetiştiriciliği; Prof. Dr. Atilla ALPBAZ
2.İç Su Balıkları ve Yetiştiriciliği; Prof. Dr. Mehmet Salih Çelikkale,
3. İç Su Balıkları ve Üretim Tekniği; Prof. Dr. Doğan Atay
4.İç Su Balıkları ve Yetiştiriciliği; Ferhat Çağıltay
Weekly Detailed Course Contents
Week 1 - Theoretical
General information about the general content of the Course
Week 1 - Preparation Work
Book examples in supplementary resource
Week 2 - Theoretical
Identification of trout, native trout species in our country
Week 2 - Preparation Work
Lecture notes and presentations
Week 3 - Theoretical
Trout broodstock care-feeding, egg retrieval techniques
Week 3 - Preparation Work
Lecture notes and presentations
Week 4 - Theoretical
Water quality for trout, eggs and larvae production
Week 4 - Preparation Work
Lecture notes and presentations
Week 5 - Theoretical
Trout milking practices and fertilization, egg expansion
Week 5 - Preparation Work
Lecture notes and presentations
Week 6 - Theoretical
The trout larvae, fry and table maintenance
Week 6 - Preparation Work
Lecture notes and presentations
Week 7 - Theoretical
Problems and solutions in trout production
Week 7 - Preparation Work
Internet
Week 8 - Theoretical
Problems and solutions in trout production
Week 9 - Theoretical
Identification of carp, grown species, site selection, land structure
Week 9 - Preparation Work
Lecture notes and presentations
Week 10 - Theoretical
Preparation of carp ponds, fertilization techniques
Week 10 - Preparation Work
Lecture notes and presentations
Week 11 - Theoretical
Carp maternal care, nutrition
Week 11 - Preparation Work
Lecture notes and presentations
Week 12 - Theoretical
Water quality for carp
Week 12 - Preparation Work
Lecture notes and presentations
Week 13 - Theoretical
Techniques of taking eggs from caps, larvae-fry-table manufacture and supply
Week 13 - Preparation Work
Lecture notes and presentations
Week 14 - Theoretical
Problems and solutions in carp production
Week 14 - Preparation Work
Lecture notes and presentations
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Lecture - Practice140228
Midterm Examination1516
Final Examination1617
TOTAL WORKLOAD (hours)97
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
OÇ-1
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
OÇ-2
4
5
5
4
5
4
5
5
5
5
4
4
5
5
5
OÇ-3
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
OÇ-4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
OÇ-5
5
4
5
5
5
4
5
5
5
5
5
4
5
5
5
OÇ-6
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026