Information Package / Course Catalogue
| Course Code | : SUM320 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Harvest is one of the most important parts of fish farming and is frequently overlooked. Transporting fish is a very important part of fish culture. Fry and fingerlings must be transported from hatchery to pond for stocking. Brood fish are sometimes transported into the hatchery to spawn. It may even be necessary to transport live harvested fish to the market for sale. Many methods for fish transport have been developed.
Live fish harvest and transport, transportation systems, the necessary conditions for transport.
| 1. | The importance of live fish harvest and transport in fish culture |
| 2. | The effect on production costs of fish harvest and transport |
| 3. | The importance of water quality |
| 4. | Stock density and carrying capacity |
| 5. | Fish transportation methods |
| 1. | Dersin notları dersin hocası tarafından sağlanacaktır. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 4 | 4 | 5 | 4 | 2 | 2 | 2 | 2 | 5 | 4 | 1 | 2 | 2 | 1 |
OÇ-2 | 3 | 3 | 4 | 5 | 5 | 2 | 2 | 2 | 2 | 5 | 4 | 1 | 2 | 2 | 1 |
OÇ-3 | 4 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 3 | 4 | 3 | 2 | 2 | 3 | 2 |
OÇ-4 | 4 | 3 | 4 | 3 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 2 | 2 | 2 | 2 |
OÇ-5 | 3 | 5 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 3 | 2 | 2 | 2 |