Information Package / Course Catalogue
| Course Code | : SUM409 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To be able to explain how to use aquaculture products processing techniques which were applied for providing them to the consumers in safe and reliable way, for keeping them in hygienic conditions since hunting until consumption.
The course involves water quality and biochemical composition of processed aquaculture, the shelf life of them, and their cultivation techniques and systems.
| 1. | To be able to identify aquaculture |
| 2. | To be able to interpret relation between quality of Rigor Mortis and fish meat. |
| 3. | To be able to distunguish what kind of aquaculture products could be processed |
| 4. | To be able to classify aquacultures that will be processed |
| 5. | To be able to interpret the relationship between freshness and quality parameters |
| 6. | To be able to make available aquaculture adaptable to treatment |
| 1. | Su Ürünleri Teknolojisi; A. Kemal Göğüş, Nuray Kolsarıcı |
| 2. | Su ürünleri işleme teknolojisi 2; Prof. Dr. Şükran Çaklı |
| 3. | Su Ürünleri İşleme Teknolojisi; Öğr. Gör. Hayri Gülyavuz, Dr. Mustafa Ünlüsayın |
| 4. | Su Ürünleri İşleme Teknolojisi; Doç. Dr. Nalan Gökoğlu |
| 5. | Su Ürünleri İşleme Teknolojisi; Prof. Dr. Candan Varlık |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 73 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 5 |
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |