Information Package / Course Catalogue
| Course Code | : SUM415 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The purpose of this course is to present the students detailed information about the production characteristics and production technologies of the fish species that alternatively being cultured
Dentex , red porgy and other porgy species, sea bream species, corb, umbra, tuna, meagre, turbot, white grouper, orfos, white sea-bream, dusky grouper and other species that can provide new opportunities for manufacturers in commercially will be presented