Information Package / Course Catalogue
Hygiene and Sanitation
Course Code: HOM136
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To give basic information about hygiene and provide knowledgeable students about nutrition and personal hygiene.

Course Content

In the content of the course information given about personal hygiene and hygiene and sanitation in the process of purchasing, storing, preparing, cooking and service stages of food.

Name of Lecturer(s)
Learning Outcomes
1.to learn about hygiene and sanitation
2.to understand food hygiene and learn hygiene rules for storage, preparation, cooking and service.
3.to learn about personal hygiene.
4.to learn about kitchen and service areas hygiene and equipment hygiene
5.to know about HACCP and food safety management
6.to learn about water hygiene
7.to learn about laundry hygiene
8.to learn about building hygiene
Recommended or Required Reading
1. - Bulduk, S.(2007),Gıda ve Personel Hijyeni, Detay Yayıncılık
Weekly Detailed Course Contents
Week 1 - Theoretical
The terms of hygiene and sanitation
Week 2 - Theoretical
Personal hygiene
Week 3 - Theoretical
Hygiene in storage, preparation and cooking.
Week 4 - Theoretical
Service hygiene
Week 5 - Theoretical
The points to take into account for food safety
Week 6 - Theoretical
Personal hygiene
Week 7 - Theoretical
Laundry Hygiene in Hospitality Industry
Week 8 - Theoretical
Buildings Hygiene in Hospitality Industry
Week 9 - Intermediate Exam
Midterm Exam
Week 10 - Theoretical
Food Hygiene
Week 11 - Theoretical
Food Hygiene
Week 12 - Theoretical
Food safety management systems
Week 13 - Theoretical
Packaging
Week 14 - Theoretical
Food additives and hygiene
Week 15 - Theoretical
revision
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment25010
Reading210020
Midterm Examination1516
Final Examination1516
TOTAL WORKLOAD (hours)70
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
4
4
5
5
5
3
3
4
4
3
3
5
1
3
OÇ-2
4
4
5
5
5
3
3
4
4
3
3
5
1
3
OÇ-3
4
4
5
5
5
3
3
4
4
3
3
5
1
3
OÇ-4
4
4
5
5
5
3
3
4
4
3
3
5
1
3
OÇ-5
4
4
5
5
5
3
3
4
4
3
3
5
1
3
OÇ-6
5
5
5
2
5
3
3
4
4
3
3
5
1
3
OÇ-7
5
5
5
2
5
3
3
4
4
2
2
4
1
2
OÇ-8
5
5
5
3
4
2
3
4
4
3
5
5
1
3
Adnan Menderes University - Information Package / Course Catalogue
2026