Information Package / Course Catalogue
| Course Code | : HOM432 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 24 |
| Credit | : 18 |
| Lab | : 0 |
| ECTS | : 30 |
In order to introduce hospitality management students to the front office department and help them adapt to hotel industry
In order to familiarize the students with the industry.
| 1. | To learn about the front office procedure and relations with other departments. |
| 2. | To know about the hardware and equipment used in front office. |
| 3. | Personal SWOT analysis and forecasting of career plans |
| 4. | Experience in stress management and working under pressure |
| 5. | Having experience in service planning and priority should be given time. |
| 1. | Konaklama İşletmelerinde Önbüro Operasyonları ve Yönetimi (Örnek Önbüro Modülleri) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 84 | 0 | 9 | 756 |
| Midterm Examination | 1 | 0 | 0 | 0 |
| Final Examination | 1 | 0 | 0 | 0 |
| TOTAL WORKLOAD (hours) | 756 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 1 | 1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 1 | 1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 1 | 1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 1 | 1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 1 | 1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |