Information Package / Course Catalogue
| Course Code | : HOM434 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 24 |
| Credit | : 18 |
| Lab | : 0 |
| ECTS | : 30 |
To recognize students who work in the hospitality industry Housekeeping department to facilitate compliance with the accommodation sector.
Ensure that students recognize the sector more closely.
| 1. | Accommodation Business Housekeeping Services section to learn the functioning and relationships with other departments |
| 2. | Housekeeping equipment and machinery used in the recognition of accommodation establishments.… |
| 3. | Having experience in providing hygiene and sanitation |
| 4. | To have knowledge and experience about chemical materials |
| 5. | To have experience about the care that needs to be shown to the customer privacy |
| 1. | Otel İşletmelerinde Kat Hizmetleri Yönetimi (Meryem Kozak) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 30 | 2 | 0 | 60 |
| Lecture - Practice | 30 | 14 | 0 | 420 |
| Laboratory | 18 | 6 | 0 | 108 |
| Individual Work | 30 | 5 | 0 | 150 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 744 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 |