Information Package / Course Catalogue
| Course Code | : HOM436 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 24 |
| Credit | : 18 |
| Lab | : 0 |
| ECTS | : 30 |
To teach the students who will work at hospitality sector ,the accounting department at hospitality establishment, to simply the harmony to this sector.
To help the students to recognize the sector closer.
| 1. | Provide the students learning the responsibilities and methodts that willl apply to go through with accounting processes. |
| 2. | Understanding the accounting department office operations. |
| 3. | Understanding financial transactions at the hotel |
| 4. | Gaining experience in keeping financial records |
| 5. | To learn the role of accounting function in the life of businesses |
| 1. | Otel İşletmeleri Muhasebesi (Ertuğrul Çetiner) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 84 | 0 | 9 | 756 |
| TOTAL WORKLOAD (hours) | 756 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 4 | 4 | 2 | 1 | 1 | 4 | 2 | 2 | 3 | 3 | 4 | 3 | 4 | ||
OÇ-2 | 5 | 4 | 4 | 2 | 1 | 1 | 4 | 2 | 2 | 3 | 3 | 4 | 3 | 4 | ||
OÇ-3 | 5 | 4 | 4 | 2 | 1 | 1 | 4 | 2 | 2 | 3 | 3 | 4 | 3 | 4 | ||
OÇ-4 | 5 | 4 | 4 | 2 | 1 | 1 | 4 | 2 | 2 | 3 | 3 | 4 | 3 | 4 | ||
OÇ-5 | 5 | 4 | 4 | 2 | 1 | 1 | 4 | 2 | 2 | 3 | 3 | 4 | 3 | 4 | ||