Information Package / Course Catalogue
| Course Code | : YHM339 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
In this course; The aim of this course is to gain competencies by researching the world cuisine culture, preparing dishes from these kitchens, designing new food recipes and conducting activities related to professional development.
Turkish, European, African, Asian and American continents with the influence of geography, history and different cultures kitchens and features.
| 1. | European continent culinary cultures, nutrition, food learn preparation and consumption habits |
| 2. | Culinary cultures of Asian continent, nutrition, food learn preparation and consumption habits |
| 3. | Culinary cultures of American continent, nutrition, food learn preparation and consumption habits |
| 4. | Learns food preparation techniques specific to European, African and Asian cuisines. |
| 5. | Turkish culinary cultures, nutrition, food learn preparation and consumption habits |
| 1. | Dünya Mutfağı (Sarah Ainley) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 3 | 8 | 0 | 24 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 1 | 3 | 5 | 4 | 5 | 1 | 1 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 5 |
OÇ-2 | 1 | 3 | 5 | 4 | 5 | 1 | 1 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 5 |
OÇ-3 | 1 | 3 | 5 | 4 | 5 | 1 | 1 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 5 |
OÇ-4 | 1 | 3 | 5 | 4 | 5 | 1 | 1 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 5 |
OÇ-5 | 1 | 3 | 5 | 4 | 5 | 1 | 1 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 5 |