Information Package / Course Catalogue
Catering
Course Code: YHM334
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To learn the concept of accommodation and catering

Course Content

To learn the concept of accommodation and catering

Name of Lecturer(s)