Information Package / Course Catalogue
| Course Code | : YHM334 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To learn the concept of accommodation and catering
To learn the concept of accommodation and catering
| 1. | Will be able to comprehend catering businesses and service systems. |
| 2. | Recognize the details of menu and menu planning in catering businesses. |
| 3. | Will be able to define the tools and equipment used in catering businesses |
| 4. | Know food production methods and systems. |
| 5. | Explain factors related to distribution and service. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Laboratory | 2 | 4 | 1 | 10 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 4 | 4 | 4 | 5 | 2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | 1 | ||
OÇ-2 | 4 | 4 | 4 | 5 | 2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | |||
OÇ-3 | 4 | 4 | 4 | 5 | 2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | |||
OÇ-4 | 4 | 4 | 4 | 5 | 2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | |||
OÇ-5 | 4 | 4 | 4 | 5 | 2 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | |||