
| Course Code | : YHM433 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : English |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
to learn the term of sustainaility, approaches in sustainability and applications in sustainability i the context of tourism.
Sustainable tourism, dimensions of sustainable tourism, sustainability in destination management, sustainability in hotels, applications of sustainability in the world.
| 1. | Learn definition and to content of sustainable tourism |
| 2. | Know relationsship between sustainable tourism and management and economy |
| 3. | learn tourism establishments and sustainable pratices. |
| 4. | to understand sustainable tourism and destination management |
| 5. | to know sustainable tourism and practies in the world |
| 1. | Kozak, M. (2013). Sürdürülebilir Turizm, Detay Yayıncılık, Ankara. |
| 2. | Edgell, D. (2016). Managing Sustainable Tourism, Routledge. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 2 | 5 | 1 | 12 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 73 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 | 1 | 5 | 4 | ||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 | 1 | 5 | 4 | ||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 | 1 | 5 | 4 | ||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 | 1 | 5 | 4 | ||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 5 | 5 | 1 | 5 | 4 | ||||