It is aimed at providing information about world cuisine after acquiring information on the subject of kitchen. By examining cultures of world famous kitchens, Famous dishes will be shown practically. Teamwork, Hygiene and layout will be comprehended. In addition to this, food purchasing, preliminary preparation (mise en place), cooking, decorating and presentation will be recognized.

Information will be given about world cuisine after acquiring information on the subject of kitchen. By examining cultures of world famous kitchens, famous dishes will be shown practically. He/she comprehends teamwork, Hygiene and layout. In addition to this, he/she has knowledge about food purchasing, preliminary preparation (mise en place), cooking, decorating and presenting the food.