
| Course Code | : BSM324 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to give information about the importance, purpose, planning and design of food storages.
Importance and rules of storage; design criterias of grain storages, green feed silos and fruit and vegetable storage structures; dimensioning of the storage structures and the design of storage areas for various agricultural products