Information Package / Course Catalogue
| Course Code | : TBY373 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 2 |
| ECTS | : 4 |
Determination of the types of microorganisms and biotechnological usage areas, obtaining information about microorganisms and biotechnological products, learning the production and packaging processes of products in industrial size.
Microbial systems, genetic manipulations, use of microorganisms in biotechnological systems, production of cheaper, high quality, high added value products through microbial systems.
| Lec. Çiğdem YAMANER |
| 1. | Have knowledge about the definition and application areas of biotechnology. |
| 2. | Understands the importance of biotechnology. |
| 3. | To have knowledge about important bacterial, mould and yeast species and their properties in terms of microbial biotechnology. |
| 4. | To have the knowledge to contribute to safe industrial production. |
| 5. | Understands microorganism production methods. |
| 1. | Ertugay, Z., Certel, M. 1992. Biotechnology I. Atatürk Univ., Faculty of Agriculture. Yay., Lecture Note Publication No: 135, Erzurum. |
| 2. | Telefoncu, A. 1995. Biotechnology. Ege Univ. Science Faculty. Yay. No: 152. Bornova-Izmir. |
| 3. | Aran, N. 2010. Food Biotechnology. Nobel Publication No: 1490. Ankara, Biotechnological Methods Lecture Notes |
| 4. | Deshpande S.S. ,"Enzyme Immunoassay", Chapman and Hall,1996. |
| 5. | Z. Bayramoglu and D. Gençer, "Microbial Biotechnology," In Her Yönüyle Biyoteknoloji , Ankara: Nobel Publishing House, 2022, pp.39-71. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 6 | 3 | 3 | 36 |
| Laboratory | 8 | 4 | 3 | 56 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 4 | 4 | 4 | 2 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 4 | 4 | 4 | 2 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 3 |