Information Package / Course Catalogue
| Course Code | : TBY307 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To introduce microbiology and microorganisms to the student To establish the basis of microbiology, to raise awareness about the interaction with microorganisms in daily life, to relate microbiology with agriculture.
Preparation of starter culture in dairy products, isolation of nitrogen fixating bacteria from soil, relationship of bioinsecticides with agriculture, THP production
| Lec. Evrim ELÇİN |
| 1. | To learn relationship between milk and milk products |
| 2. | To learn relationship between nitrogen fixation and agriculture |
| 3. | To learn biofertilizers and their contents |
| 4. | To learn relationship between bioinsecticide and agriculture |
| 5. | THP production is learned |
| 1. | Agricultural Microbiology, A.Kadir HALKMAN, Ankara |
| 2. | Çengel M. Soil microbiology. Ege University Publication, 2004, Izmir. |
| 3. | BAGYARAJ, D J, RANGASWAMI G. Agricultural Microbiology. PHI Learning Pvt. Ltd., 30 Ağu 2007 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 2 | 1 | 4 | 2 | 1 | 1 | 1 | 3 | ||
OÇ-2 | 5 | 2 | 1 | 4 | 2 | 1 | 1 | 1 | 3 | ||
OÇ-3 | 5 | 2 | 1 | 4 | 2 | 1 | 1 | 1 | 3 | ||
OÇ-4 | 5 | 2 | 1 | 4 | 2 | 1 | 1 | 1 | 3 | ||
OÇ-5 | 5 | 2 | 1 | 4 | 2 | 1 | 1 | 1 | 3 | ||