Information Package / Course Catalogue
| Course Code | : TBY106 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course that have information about progress of agriculture trough the human history, agricultural organizations and legislations in Turkey, the ethics rules while doing Agricultural Engineering, the history of Agricultural Biotechnology, the ethics rules in Biotechnology.
Agriculture in prehistory and being of agriculture, agriculture in times of Seljuk, Ottoman and Republic of Turkey, the history of Agricultural Biotechnology. The ethics of agriculture are formed general ethics rules as an occupation ethics and principles of occupation. Try of improve susceptibility about subjects of responsibilities of agricultural engineers, standard of true and wrong, and ethics problems concerned the occupation on the students when Agricultural Engineers are doing his job
| Prof. Eyyüp Mennan YILDIRIM |
| 1. | The students will understand of some words about agriculture |
| 2. | The students will have information about,historical development of agriculture and agricultural activity in prehistory times and some civilizations |
| 3. | The students will have information about industrial revolution and effect the agriculture of it |
| 4. | The students will have information about the agricultural organisations in Ottoman and Republic period in Turkey |
| 5. | The students will have information about the institution giving agricultural education in Turkey |
| 6. | The students will have information about the organizations and legislations about agriculture in Turkey |
| 7. | The students will have information about the problems of agriculture in Turkey |
| 8. | The students will have information about the rules, they have to adapt, when they doing their occupation |
| 9. | The students will have information about the rules of ethics in biotechnology |
| 1. | Direk, M., 2010. Agricultural History and Deontology. Eğitim Kitabevi. Konya. |
| 2. | Eriş, A., 2002. Agricultural Deontology. Uludağ University, Agricultural Faculty, Textbooks, No:88. |
| 3. | Plant Biotechnology. Aplications of Genetic Engineeringı. (Ed.) Özcan, S., Babaoğlu, M. , Gürel, E. Faundation of Selçuk University Publications, 438-452. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 5 | 5 | 1 | 30 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 |
OÇ-2 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 |
OÇ-3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 |
OÇ-4 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-6 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-7 | 5 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 |
OÇ-9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 |