Information Package / Course Catalogue
| Course Code | : SUM398 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To identify biotechnological developments in aquaculture
In this lecture, the definition of biotechnology, explaining the importance of the main application areas. Differences in traditional and modern biotechnology are thought. Explaining the developments in the field of aquaculture biotechnology.
| Prof. Deniz ÇOBAN |
| 1. | Describe the biotechnological methods in the field of aquculture |
| 2. | Explain the advantages and disadvantages for the fisheries sector in biotechnology applications |
| 3. | Describe the use of enzymes as processing aids aquaculture industry |
| 4. | To know current biotechnological developments |
| 5. | Know basic biotechnological methods used in aquaculture |
| 1. | Akvaryum, Atilla Alpbaz, E.Ü.Su Ürünleri Fakültesi Yayını, İzmir, 2000. |
| 2. | Su Ürünleri Yetiştiriciliği, Atilla Alpbaz, Alp Yayınları, İzmir, 2005. |
| 3. | Balık Biyolojisi Araştırma Yöntemleri, Mehmet Karataş, Ankara, 2005. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 3 | 3 | 4 | 4 | 4 | 3 | 3 | 4 | 4 |
OÇ-2 | 5 | 5 | 2 | 2 | 3 | 3 | 3 | 4 | 4 | 4 | 4 |
OÇ-3 | 5 | 5 | 3 | 3 | 4 | 3 | 3 | 4 | 5 | 4 | 3 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 2 | 2 | 3 | 3 | 2 | 2 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 3 | 3 | 3 | 3 |