Information Package / Course Catalogue
Biotechnology in Fisheries and Aquaculture
Course Code: SUM398
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To identify biotechnological developments in aquaculture

Course Content

In this lecture, the definition of biotechnology, explaining the importance of the main application areas. Differences in traditional and modern biotechnology are thought. Explaining the developments in the field of aquaculture biotechnology.

Name of Lecturer(s)