Information Package / Course Catalogue
| Course Code | : BD208 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 2 |
| ECTS | : 4 |
To teach the evaluation of food quality by objective and subjective methods, to teach the general composition of main food groups (e.g. dairy, meat, egg, cereals, fruits and vegetables), to teach bio-active food components and functional foods
Food quality and subjective and objective methods used to evaluate nutritional quality, milk and milk products, meat and meat products, eggs, vegetables and fruits, cereals, tea, coffee, etc.. composition of foods and beverages, functional and structural properties, bioactive food components and functional foods, genetically modified foods
| 1. | To be able to learn that factors affecting the nutritional quality and subjective evaluation methods used |
| 2. | To be able to learn functional foods and health interactions. |
| 3. | To be able to learn genetically modified foods and health interactions. |
| 4. | To be able to learn chemical structure and technology of meat and products. |
| 5. | To be able to learn chemical structure and technology of milk and products. |
| 6. | To be able to learn chemical structure of fruits and vegetables |
| 7. | To be able to learn chemical structure of cereals. |
| 8. | To be able to learn chemical structure of tea, coffee,cacao and chocolate. |
| 1. | Campbell-Platt G. FoodScienceandTechnology. Wiley-Blackwell, Oxford UK, 2009 |
| 2. | Yücecan , S., Baykan, S., (1981). Besin Kimyası, Besin Kontrol ve Analizleri, MEB Mesleki ve Teknik Öğretim Kitapları Etüt ve Programları, Ank |
| 3. | Bekir Cemeroglu, Food Analysis, 2010, 2nd Edition, Food Technology Association, Publication No:34, Ankara, Turkey |
| Type of Assessment | Count | Percent |
|---|---|---|
| Laboratory | 1 | %10 |
| Quiz | 4 | %10 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %50 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Laboratory | 14 | 1 | 2 | 42 |
| Quiz | 4 | 1 | 0 | 6 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-7 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |
OÇ-8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | |