Information Package / Course Catalogue
| Course Code | : BD303 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
To teach etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, metabolic syndrome, coronary heart diseases, hypertension, gastrointestinal system diseases and to teach the methods and application of enteral-parenteral nutrition , renal diseases, neurological and psychiatric diseases, infections, musculoskeletal system diseases and gout, AIDS, cancer,
Obesity and Medical Nutrition Therapy, Anorexia Nervosa, Bulimia Nervosa, Diabetes Mellitus, Reactive hypoglycemia, Cardiovascular diseases, Hypertension, Gastrointestinal system diseases, Movement system impairments, Dietary fiber and health effects, Infectious Diseases, AIDS, Cancer and Nutrition , Renal Diseases and Nutrition, infections and Nutrition, AIDS and Nutrition, Musculoskeletal System Diseases , Gout and Nutrition,
| 1. | Comphrehend the interactions of etiology, symptoms and complications of acute /chronic diseases and nutrition in adults |
| 2. | Learn medical nutrition therapy methods of acute /chronic diseases. |
| 3. | Learn the efficiency of nutrition in prevention of acute /chronic diseases. |
| 4. | Gain the skill of development, apply and follow of individual medical nutrition therapy program in patients with acute /chronic diseases. |
| 5. | Gain the skill of assessment of nutritional status and educating about nutrition |
| 1. | Baysal, A., Aksoy, M., Besler, T., Bozkurt, N., Keçecioğlu, S., Mercanlıgil, S., Merdol-Kutluay, T., Pekcan, G., Yıldız, E. (2011). Diyet El Kitabı (6.Baskı). Ankara: Hatiboğlu Yayınevi |
| 2. | International Nutrition and Dietetics Journals (Euro. J. Clin. Nutr. JADA, Am J Clin Nutr vb.) |
| 3. | Michael J. Gibney et al. (Editors, Clinical Nutrition, 2005, Blackwell Publishing, Oxford, UK |
| 4. | Briony Thomas (Editor), Manual of Dietetic Practise, 2001, Blackwell Publishing, Oxford, UK |
| 5. | Katleen et al. (Editors), Krause's Food & The Nutrition Care Process, 2012, 13th Edition, Elsevier Saunders, Missouri, USA |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 5 | %10 |
| Midterm Examination | 2 | %40 |
| Final Examination | 1 | %50 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 4 | 70 |
| Assignment | 5 | 0 | 1 | 5 |
| Laboratory | 15 | 1 | 2 | 45 |
| Midterm Examination | 2 | 10 | 2 | 24 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 156 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |