Information Package / Course Catalogue
Nutrition and Dietetics Practical Training I
Course Code: BD401
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 22
Credit: 13
Lab: 0
ECTS: 16
Objectives of the Course

To gain knowledge on the follow-up methods in clinical dietetics, to be able to understand the related researches and to interpret the clinical practices concerning nutrition therapies in adult's diseases

Course Content

Preparation of practical skills and experience for clinical applications under the supervision of dietitians and faculty members

Name of Lecturer(s)
Learning Outcomes
1.Get knowledge and skills on the clinical nutrition in dietetics.
2.Get knowledge on the clinical practices in dietetics by observing
3.Learn the methods for patient follow-up in patient clinics
4.Gain skills on the reading patients' file, analyzing the information, planning nutrition and diet therapy according to patients' clinical and laboratory findings
5.Gain skills on the problems and its solutions in dietetics
Recommended or Required Reading
1. Baysal, A., Aksoy, M., Besler, T., Bozkurt, N., Keçecioğlu, S., Mercanlıgil, S., Merdol-Kutluay, T., Pekcan, G., Yıldız, E. (2011). Diyet El Kitabı (6.Baskı). Ankara: Hatiboğlu Yayınevi
2. International Nutrition and Dietetics Journals (Euro. J. Clin. Nutr. JADA, Am J Clin Nutr vb.)
Weekly Detailed Course Contents
Week 1 - Theoretical
Renal diseases
Week 1 - Practice
Internship
Week 1 - Preparation Work
Literature review
Week 2 - Theoretical
liver diseases
Week 2 - Practice
Internship
Week 2 - Preparation Work
Literature review
Week 3 - Theoretical
gastrointestinal system diseaeses
Week 3 - Practice
Internship
Week 3 - Preparation Work
Literature review
Week 4 - Theoretical
Cancer and Nutrition
Week 4 - Practice
Internship
Week 4 - Preparation Work
Literature review
Week 5 - Theoretical
infectious diseases
Week 5 - Practice
Internship
Week 5 - Preparation Work
Literature review
Week 6 - Theoretical
diabetes mellitus and nutrition
Week 6 - Practice
Internship
Week 6 - Preparation Work
Literature review
Week 7 - Theoretical
diabetes mellitus and nutrition
Week 7 - Practice
Internship
Week 7 - Preparation Work
Literature review
Week 8 - Practice
Internship
Week 8 - Preparation Work
Literature review
Week 8 - Intermediate Exam
midterm exam
Week 9 - Theoretical
neurological and psychiatric disorders
Week 9 - Practice
Internship
Week 9 - Preparation Work
Literature review
Week 10 - Theoretical
cardiovascular diseases
Week 10 - Practice
Internship
Week 10 - Preparation Work
Literature review
Week 11 - Theoretical
hypertension and nutrition
Week 11 - Practice
Internship
Week 11 - Preparation Work
Literature review
Week 12 - Theoretical
musculoskeletal system diseases
Week 12 - Practice
Internship
Week 12 - Preparation Work
Literature review
Week 13 - Theoretical
obesity and nutrition
Week 13 - Practice
Internship
Week 13 - Preparation Work
Literature review
Week 14 - Theoretical
burns, metabolic stress and nutritional
Week 14 - Practice
Internship
Week 14 - Preparation Work
Literature review
Week 15 - Theoretical
enteral parenteral nutrition
Week 15 - Practice
Internship
Week 15 - Preparation Work
Literature review
Week 16 - Preparation Work
Literature review
Week 16 - Final Exam
final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Practice1%30
Midterm Examination1%30
Final Examination1%40
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Lecture - Practice15214240
Midterm Examination120222
Final Examination125227
TOTAL WORKLOAD (hours)345
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
5
5
5
5
5
5
5
5
5
5
4
OÇ-2
5
5
5
5
5
5
5
5
5
5
4
OÇ-3
5
5
5
5
5
5
5
5
5
5
4
OÇ-4
5
5
5
5
5
5
5
5
5
5
4
OÇ-5
5
5
5
5
5
5
5
5
5
5
4
Adnan Menderes University - Information Package / Course Catalogue
2026