
| Course Code | : BD403 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 4 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to learn and plan and conduct individual research on current issues in the field of food, nutrition and dietetics.
This course includes the following topics: planning the thesis/project study, literature reserach on the subject of study, results, discussion, summary and giving references and reporting period.
| 1. | Create a research hypothesis. |
| 2. | Search the literature |
| 3. | Determine various research designs and know which one to apply. |
| 4. | Comment on the research reports and articles. |
| 5. | Apply statistical methods. |
| 1. | Beslenme ve Diyeteik Dergileri |
| 2. | Beslenme ve Diyeteik Alanında Yayınlanmış Tezler |
| Type of Assessment | Count | Percent |
|---|---|---|
| Project | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 4 | 56 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 4 | 3 | 3 | 2 | 1 | 4 | 3 | 2 | 3 | 1 | 1 |
OÇ-2 | 5 | 3 | 3 | 2 | 2 | 2 | 5 | 3 | 2 | 3 | 2 | 2 |
OÇ-3 | 4 | 3 | 4 | 3 | 2 | 2 | 4 | 3 | 2 | 3 | 1 | 1 |
OÇ-4 | 5 | 3 | 4 | 4 | 2 | 2 | 5 | 4 | 3 | 4 | 2 | 2 |
OÇ-5 | 4 | 5 | 3 | 4 | 2 | 2 | 4 | 4 | 2 | 3 | 1 | 2 |