Information Package / Course Catalogue
Food-Drug Interactions
Course Code: BD704
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Nutrition and Dietetics students should be informed about drugs, drugs, food or other substances intended to be made when the impact and implementation may differ.

Course Content

General information about drug-food interactions, Effects of drug treatment on carbohydrate, protein and lipid, factors that change drug-food interaction, interactions between pain killer drugs and food and information about drug-food interactions in older ages.

Name of Lecturer(s)
Learning Outcomes
1.Will be able to understand general information about drugs and drug-food interactions.
2.Will be able to know about the food-intolerant.
3.Will be able to know information about vitamins, minerals and drug interactions
4.Will be able to understand herbal products and drug interaction
5.Will be able to understand diet and drug interactions
6.Will be able to know food supplements and food allergies
Recommended or Required Reading
1.Rasyonel Tedavi Yönünden Tıbbi Farmakoloji, Prof.Dr. Oğuz Kayaalp, 2009
2.Goodman and Gilman. Çeviri Süzer Ö. Tedavinin Farmakolojik Temeli. İstanbul: Nobel Tıp Kitapevi; 2009
3.KESİM Y. İlaç etkileşimleri özel sayısı. Türkiye Klinikleri,Dahili Tıp Bilimleri. Farmakoloji. 2007: 3. sayı 31.
Weekly Detailed Course Contents
Week 1 - Theoretical
The pharmacokinetics of the drug and food
Week 1 - Preparation Work
course materials
Week 2 - Theoretical
Drug treatment effects on the nutritional status
Week 2 - Preparation Work
course materials
Week 3 - Theoretical
Factors which change the effects of drugs
Week 3 - Preparation Work
course materials
Week 4 - Theoretical
drug interactions
Week 4 - Preparation Work
course materials
Week 5 - Theoretical
nutrient-nutrient interactions
Week 5 - Preparation Work
course materials
Week 6 - Theoretical
Drug-food interactions
Week 6 - Preparation Work
course materials
Week 7 - Theoretical
Minerals, vitamins and drugs interactions
Week 7 - Preparation Work
course materials
Week 8 - Preparation Work
course materials
Week 8 - Intermediate Exam
midterm exam
Week 9 - Theoretical
Special cases food-drug interactions (the elderly, children, pregnant, athletes)
Week 9 - Preparation Work
course materials
Week 10 - Theoretical
Diet-drug interaction
Week 10 - Preparation Work
course materials
Week 11 - Theoretical
Drug interactions and herbal products
Week 11 - Preparation Work
course materials
Week 12 - Theoretical
Food supplements
Week 12 - Preparation Work
course materials
Week 13 - Theoretical
Food Allergy
Week 13 - Preparation Work
course materials
Week 14 - Theoretical
Food intolerance
Week 14 - Preparation Work
course materials
Week 15 - Theoretical
Importance of food for quality of life
Week 15 - Preparation Work
course materials
Week 16 - Preparation Work
course materials
Week 16 - Final Exam
final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory134278
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
5
4
4
4
4
4
4
2
2
2
3
3
OÇ-2
5
3
3
3
2
2
2
3
3
2
2
3
OÇ-3
5
4
4
2
3
3
3
2
2
4
2
3
OÇ-4
5
3
3
3
2
5
3
3
2
2
3
3
OÇ-5
5
2
2
2
3
3
3
2
3
3
2
3
OÇ-6
5
3
3
3
3
3
2
2
2
3
3
3
Adnan Menderes University - Information Package / Course Catalogue
2026