
| Course Code | : BD803 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
By being dominated by issues relating to food quality control and food legislation students to be ready for the controls
This course includes food legislation, its concept, food laws, regulations related to food production and sale areas, rules related to wastes, Turkish Food Codex, regulations related to food processing, transport and storage, communiques related to various foods