Information Package / Course Catalogue
Good Legislation
Course Code: BD803
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

By being dominated by issues relating to food quality control and food legislation students to be ready for the controls

Course Content

This course includes food legislation, its concept, food laws, regulations related to food production and sale areas, rules related to wastes, Turkish Food Codex, regulations related to food processing, transport and storage, communiques related to various foods

Name of Lecturer(s)