Information Package / Course Catalogue
| Course Code | : BD803 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
By being dominated by issues relating to food quality control and food legislation students to be ready for the controls
This course includes food legislation, its concept, food laws, regulations related to food production and sale areas, rules related to wastes, Turkish Food Codex, regulations related to food processing, transport and storage, communiques related to various foods
| 1. | Understanding the importance of the food quality components |
| 2. | Importance of the food safety, understanding the relation between the food quality and food safety |
| 3. | Building a general idea on the imitation and adultration of food product groups presented in the course |
| 4. | Understanding of the codes, regulations and directives in the food law and food regulation |
| 5. | Understanding of the Turkish Food Law, regulations, comminications and standards |
| 1. | Turkish Food Regulations, 2012 |
| 2. | Legal Regulations Published in the Official Newspapers |
| 3. | Codex Alimentarius. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 5 | 5 | 3 | 4 | 3 | ||||||
OÇ-2 | 3 | 5 | 5 | 3 | 4 | 3 | ||||||
OÇ-3 | 3 | 5 | 5 | 3 | 4 | 3 | ||||||
OÇ-4 | 3 | 5 | 5 | 3 | 4 | 3 | ||||||
OÇ-5 | 3 | 5 | 5 | 3 | 4 | 3 | ||||||