Information Package / Course Catalogue
| Course Code | : BD404 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 4 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to enable the students to plan and carry out indvidual research on current issues in the field of food, nutrition and dietetics.
Contain processes of the thesis / project work planning, literature search, results, discussion, summary, giving references and presenting a report about the research subject.
| 1. | Develop a research hypothesis |
| 2. | Search the literature. |
| 3. | Comment on the research reports and articles. |
| 4. | Comment on the results |
| 1. | Beslenme ve Diyeteik Dergileri |
| 2. | Beslenme ve Diyeteik Alanında Yayınlanmış Tezler |
| Type of Assessment | Count | Percent |
|---|---|---|
| Project | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 4 | 56 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |