Information Package / Course Catalogue
| Course Code | : TUİ234 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to understand the importance of innovating and how to change the organizations in this way and to investigate and examine how this change process is managed and directed by the managers.
The main aim of this course is to explain the concept of innovation, its importance, its types, and its contribution to organization and its customers.
| 1. | Understanding the strategic dimensions of innovation and change |
| 2. | To be able to understand the importance of innovation and change and be conscious of change |
| 3. | Understanding and resolving the external and internal causes of innovation and change |
| 4. | Define and manage innovation and change process |
| 5. | To learn the effect of innovation on organizational change |
| 1. | Innovation Management in Hotel Industry-Doç. Dr. Mahmut DEMİR, Doç. Dr. Şirvan ŞENDEMİR |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Reading | 2 | 2 | 0 | 4 |
| Individual Work | 2 | 2 | 0 | 4 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 5 | 5 | 4 | 2 | 1 | 1 | 5 | 1 | 5 | 3 | 5 | 1 | 4 | 2 |
OÇ-2 | 4 | 5 | 5 | 4 | 2 | 1 | 1 | 5 | 1 | 5 | 3 | 5 | 1 | 4 | 2 |
OÇ-3 | 4 | 5 | 5 | 4 | 2 | 1 | 1 | 5 | 1 | 5 | 3 | 5 | 1 | 4 | 2 |
OÇ-4 | 4 | 5 | 5 | 4 | 2 | 1 | 1 | 5 | 1 | 5 | 3 | 5 | 1 | 4 | 2 |
OÇ-5 | |||||||||||||||