Information Package / Course Catalogue
| Course Code | : TUİ208 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Accommodation press conference by the students to do their business, dealers conference, Roadshow seminars, fairs and prior to the organization of events on various topics, such as during and after the process of being planned way to teach management
examine the Event Type study the impact of tourism on their organization of events to teach you how to manage the event Meeting to examine the concepts and terminology
| 1. | Know the general concepts of the meeting and event types |
| 2. | Learn the meeting and event management |
| 3. | Learn the meeting and their impact on the activities of the event facility and region |
| 4. | To learn the major global tourism fairs |
| 5. | To have a basic knowledge about meeting and event marketing |
| 1. | Yılmaz Y.(2012)Otel ve Yiyecek İşletmelerinde Ziyafet Organizasyonu ve Yönetimi Detay Yayıncılık ,Ankara |
| 2. | Çakıcı C (2013)Toplantı Yönetimi Detay Yayıncılık, Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Individual Work | 11 | 1 | 0 | 11 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 97 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 4 | 3 | 5 | 3 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 1 | 5 | 1 |
OÇ-2 | 4 | 4 | 3 | 5 | 3 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 1 | 5 | 1 |
OÇ-3 | 4 | 4 | 3 | 5 | 3 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 1 | 5 | 1 |
OÇ-4 | |||||||||||||||
OÇ-5 | |||||||||||||||