Information Package / Course Catalogue
World Cuisine
Course Code: AGE443
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Kitchen of the information they provide information on the international cuisine. Examining the practical demonstration of the famous dishes of the cultures of the world-famous cuisine. Team work, cleanliness, layout information, comprehend. Food purchasing, preparation (mise en place), cooking, decorating and presentation to teach.

Course Content

Kitchen of the information they provide information on the international cuisine. Examining the practical demonstration of the famous dishes of the cultures of the world-famous cuisine. Team work, cleanliness, layout information, comprehend. Food purchasing, preparation (mise en place), cooking, decoration is to provide information.

Name of Lecturer(s)