Information Package / Course Catalogue
Course Code
Course Type
Couse Group
Education Language
Work Placement
Theory: 0
Prt.: 0
Credit: 0
Lab: 0
ECTS
Objectives of the Course

Course Content

Name of Lecturer(s)
Learning Outcomes
1.Food and beverage industry recognizes.
2.Food and beverage industry understand the structure of management and organization.
3.Food and beverage management learns the feasibility analysis.
4.Menu types and understand the issue of preparation.
5.Gain information about hygiene and sanitation, food and beverage.
6.Food and beverage service will have information about the general.
7.Food and beverage management and cost control, understand the purchase.
8.Food and beverage management learns to manage the kitchen.
9.Will have general information on nutrition.
10.Food and beverage management and hospitality marketing understand the issues
Recommended or Required Reading
1.Dünya Mutfakları Atlası Gilles FUMAY-Olivier ETCHEVERRIA
2.Tarih boyunca yemek kültürü Murat BELGE
Weekly Detailed Course Contents
Week 1 - Theoretical
Overview of world cuisines
Week 1 - Preparation Work
Reading
Week 2 - Theoretical
Overview of world cuisines
Week 2 - Preparation Work
Reading
Week 3 - Theoretical
French Cuisine
Week 3 - Preparation Work
Reading
Week 4 - Theoretical
French Cuisine
Week 4 - Preparation Work
Reading
Week 5 - Theoretical
French Cuisine
Week 5 - Preparation Work
Reading
Week 6 - Theoretical
Chinese Cuisine
Week 6 - Preparation Work
Reading
Week 7 - Theoretical
Chinese Cuisine
Week 7 - Preparation Work
Reading
Week 8 - Theoretical
Italian Cuisine
Week 8 - Preparation Work
Reading
Week 9 - Intermediate Exam
Mid Term exam
Week 10 - Theoretical
Italian Cuisine
Week 10 - Preparation Work
Reading
Week 11 - Theoretical
Italian Cuisine
Week 11 - Preparation Work
Reading
Week 12 - Theoretical
Japanese and Far Eastern Cuisine
Week 12 - Preparation Work
Reading
Week 13 - Theoretical
Japanese and Far Eastern Cuisine
Week 13 - Preparation Work
Reading
Week 14 - Theoretical
Japanese and Far Eastern Cuisine
Week 14 - Preparation Work
Reading
Week 15 - Theoretical
General revision
Week 15 - Preparation Work
Reading
Week 16 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice140114
Assignment4014
Midterm Examination1415
Final Examination1415
TOTAL WORKLOAD (hours)56
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
PÇ-17
PÇ-18
PÇ-19
OÇ-1
3
3
5
4
2
1
1
5
2
5
3
5
4
3
4
4
OÇ-2
4
4
4
5
3
2
1
5
3
5
4
5
4
4
4
2
OÇ-3
3
3
4
3
3
2
1
5
4
3
3
3
3
4
2
2
OÇ-4
1
1
5
4
3
2
1
5
2
3
2
5
5
5
3
3
OÇ-5
1
5
5
4
3
2
1
3
1
1
1
2
4
2
2
2
OÇ-6
1
1
2
4
3
1
1
4
1
3
3
2
4
1
1
1
OÇ-7
1
1
4
4
1
1
5
2
4
5
1
4
4
1
3
3
OÇ-8
3
1
5
4
1
1
1
5
2
4
2
3
5
1
1
1
OÇ-9
1
1
5
5
2
1
1
1
1
1
1
3
2
1
1
1
OÇ-10
3
3
4
4
3
1
1
2
1
4
4
3
4
2
2
2
Adnan Menderes University - Information Package / Course Catalogue
2026