Information Package / Course Catalogue
Course Code: 
Course Type: 
Couse Group: 
Education Language: 
Work Placement: 
Theory: 0
Prt.: 0
Credit: 0
Lab: 0
ECTS: 
Objectives of the Course

Course Content

Name of Lecturer(s)
Learning Outcomes
1. Food and beverage industry recognizes.
2.Food and beverage industry understand the structure of management and organization.
3.Food and beverage management learns the feasibility analysis.
4.Menu types and understand the issue of preparation.
5.Gain information about hygiene and sanitation, food and beverage.
6.Food and beverage service will have information about the general.
7.Food and beverage management and cost control, understand the purchase.
8.Food and beverage management learns to manage the kitchen.
9.Will have general information on nutrition.
10.Food and beverage management and hospitality marketing understand the issues
Recommended or Required Reading
1.M.E.B Modülleri
2.Cemal TÜRKKAN, Aşçılık
3.Cemal TÜRKKAN Mutfak Teknolojisi
4.Aydın YILMAZ Mesleğimiz Aşçılık
5. La Rousse Gastronomige Çorbalar ve Fondlar
Weekly Detailed Course Contents
Week 1 - Theoretical
History of Turkish Cuisine (before migration to Anatolia, the Byzantine, the Ottoman Empire Period)
Week 2 - Theoretical
Turkish Cuisine Soups
Week 3 - Theoretical
Turkish Cuisine Vegetables
Week 4 - Theoretical
Turkish Cuisine Stuffedq
Week 5 - Theoretical
Turkish cuisine kebabs
Week 6 - Theoretical
Turkish Cuisine stews, Beans
Week 7 - Theoretical
Meatballs of Turkish Cuisine
Week 8 - Theoretical
Fried dishes in Turkish cuisine
Week 9 - Intermediate Exam
Midterm Exam
Week 10 - Theoretical
Egg dishes in Turkish cuisine
Week 11 - Theoretical
Turkish Cuisine Pastries
Week 12 - Theoretical
Turkish Cuisine Pastry Desserts
Week 13 - Theoretical
Milk Sweets in Turkish cuisine and halvah
Week 14 - Theoretical
Turkish Cuisine , Compotes and Marinades
Week 15 - Theoretical
General revision
Week 16 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment2024
Term Project1314
Midterm Examination1527
Final Examination1527
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
PÇ-17
PÇ-18
PÇ-19
OÇ-1
4
3
5
4
3
2
1
5
2
3
3
4
5
3
4
4
OÇ-2
4
5
4
4
3
2
1
5
2
4
4
4
4
3
3
2
OÇ-3
3
5
4
4
3
5
1
5
2
3
3
4
4
3
3
2
OÇ-4
3
3
5
5
2
3
1
5
2
4
3
5
4
3
4
4
OÇ-5
4
3
4
3
3
1
1
2
2
4
2
3
4
3
3
3
OÇ-6
4
3
5
5
3
3
1
4
3
5
4
3
4
2
3
3
OÇ-7
4
5
5
4
2
1
1
3
3
5
3
3
4
2
1
1
OÇ-8
3
5
5
4
2
1
1
4
1
4
3
2
4
1
3
3
OÇ-9
3
2
4
2
2
1
1
1
1
2
1
1
4
4
3
3
OÇ-10
2
2
4
4
4
3
1
5
1
2
5
4
4
3
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026