Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Başak Burcu EKE

Prof. Gül ERBAY ASLITÜRK

Prof. Osman Eralp ÇOLAKOĞLU

Prof. Ülker ÇOLAKOĞLU

Assoc. Prof. Ahu YAZICI AYYILDIZ

Assoc. Prof. Gülnur KARAKAŞ TANDOĞAN

Assoc. Prof. Hakan ATAY

Assoc. Prof. Melek Ece ÖNCÜER ÇİVİCİ

Assoc. Prof. Onur İÇÖZ

Assoc. Prof. Tuğrul AYYILDIZ

Assoc. Prof. Vedat ACAR

Ins. Büşra HAFÇI YORULMAZ

Ins. Çimen ATAY

Ins. Ergün EFENDİ

Ins. Fisun KARABURUN

Ins. Funda SÖNMEZATEŞ

Lec. Battal OĞUZ

Res. Assist. Fatih EPİK

Lec. Aysun DURMAN

Lec. Ayşe ARSLAN ÖZKAN

Lec. Banu ŞİMŞEK

Lec. Fatma KARAGÖZ

Lec. Kardelen Eda ESKİN

Lec. Neslihan HURDA

Lec. Ömer Faruk ALP

Lec. Saime Alev TOPÇU

Lec. Şadiye Esra ANAZ

Lec. Şükran ATLI

Turkish Cuisine

Course Code	: REH441
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

Theoretical and practical study of the classical and local Turkish cuisines, the basic cooking techniques forming Turkish cuisine, interpreting old recipes in today's modern cuisine, studying at characteristics of local Turkish cuisine practically, examination and investigation of important characteristics of world cuisine are aimed.

Course Content

Information will be given about theoretical and practical study of the classical and local Turkish cuisines, the basic cooking techniques forming Turkish cuisine, interpreting old recipes in today's modern cuisine, studying at characteristics of local Turkish cuisine practically, examining and investigating important characteristics of world cuisines.

Name of Lecturer(s)