Information Package / Course Catalogue
| Course Code | : REH441 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Theoretical and practical study of the classical and local Turkish cuisines, the basic cooking techniques forming Turkish cuisine, interpreting old recipes in today's modern cuisine, studying at characteristics of local Turkish cuisine practically, examination and investigation of important characteristics of world cuisine are aimed.
Information will be given about theoretical and practical study of the classical and local Turkish cuisines, the basic cooking techniques forming Turkish cuisine, interpreting old recipes in today's modern cuisine, studying at characteristics of local Turkish cuisine practically, examining and investigating important characteristics of world cuisines.
| 1. | Recognizes Food and beverage industry. |
| 2. | Comprehends the management and organizational structure in Food and beverage industry. |
| 3. | Learns the feasibility analysis in Food and beverage companies. |
| 4. | Recognizes the subjects of menu types and preparation. |
| 5. | Gains information about hygiene and sanitation in food and beverage companies. |
| 6. | Gains general information about Food and beverage service. |
| 7. | Comprehends purchasing and cost controlling in Food and beverage companies. |
| 8. | Learns how to manage the kitchen in Food and beverage companies. |
| 9. | Has general information about nutrition. |
| 10. | Recognizes the subjects of marketing and hospitality in food and beverage companies. |
| 1. | M.E.B Moduls |
| 2. | Cemal TÜRKKAN, Aşçılık |
| 3. | Cemal TÜRKKAN Mutfak Teknolojisi |
| 4. | Aydın YILMAZ Mesleğimiz Aşçılık |
| 5. | La Rousse Gastronomige Çorbalar ve Fondlar. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 4 | 7 | 0 | 28 |
| Reading | 1 | 9 | 0 | 9 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 79 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 4 | 3 | 5 | 4 | 3 | 2 | 1 | 5 | 2 | 3 | 3 | 4 | 5 | 3 | 4 | 4 |
OÇ-2 | 4 | 5 | 4 | 4 | 3 | 2 | 1 | 5 | 2 | 4 | 4 | 4 | 4 | 3 | 3 | 2 |
OÇ-3 | 3 | 5 | 4 | 4 | 3 | 3 | 1 | 5 | 2 | 3 | 3 | 4 | 4 | 3 | 3 | 2 |
OÇ-4 | 3 | 3 | 5 | 5 | 2 | 3 | 1 | 5 | 2 | 4 | 3 | 5 | 4 | 3 | 4 | 4 |
OÇ-5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 2 | 2 | 4 | 2 | 3 | 4 | 3 | 3 | 3 |
OÇ-6 | 4 | 3 | 5 | 5 | 3 | 3 | 1 | 4 | 3 | 5 | 4 | 3 | 4 | 2 | 3 | 3 |
OÇ-7 | 4 | 5 | 5 | 4 | 2 | 1 | 1 | 3 | 3 | 5 | 3 | 3 | 4 | 2 | 1 | 1 |
OÇ-8 | 3 | 3 | 5 | 4 | 2 | 1 | 1 | 4 | 1 | 4 | 3 | 2 | 4 | 1 | 3 | 3 |
OÇ-9 | 3 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 4 | 4 | 3 | 3 |
OÇ-10 | 2 | 2 | 4 | 4 | 4 | 3 | 1 | 5 | 1 | 2 | 5 | 4 | 4 | 3 | 5 | 5 |