Information Package / Course Catalogue
Second Foreign Lang I (german)
Course Code: SRB117
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

The objective of this course is teaching of basic German language which they need during their graduate studies and during their works after their studies so that the students can express after their studies in German language what they want.

Course Content

The aim of this course is tell (explain) of students written and verbal their wishes and demands with their learned German language knowledge after finish of their studies in tourism sector.

Name of Lecturer(s)
Learning Outcomes
1.To be able to learn acquaintance and presentation of themselves.
2.To be able to learn Four-digit numbers.
3.To learn emphasizing of simple themes in their daily lives.
4.To be able to give knowledge in form of written and verbal about their eat and drink habits with use of adverbs frequency.
5.To be able to take order, service, and receive of payment in a restaurant.
6. To be able to resolve guest complaints in restaurant.
7.Grammatically the student learn articles, personal pronouns, imperatives, belonging pronouns, interrogation sorts, modal competitions, adverbs of frequency, establishment of a negative sentence, accusative, dative and genitive form of sentences.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Presentation, greeting
Week 2 - Theoretical
Greeting, presentation of himself and anyone else, spelling, numbers, person pronouns
Week 3 - Theoretical
Ask the profession, ask the sake, ask the home, give answer for such questions, use of W-questions in German language.
Week 4 - Theoretical
information about objects in the house , ask of prices of objects, learn the numbers up to 1000, learn of nominative case pronouns, and nominative belonging pronouns.
Week 5 - Theoretical
Statement of eating and drinking habits, adverbs of frequency
Week 6 - Theoretical
Order taking and prepare of a service in restaurant
Week 7 - Theoretical
Payment in restaurant, accusative form of nouns.
Week 8 - Theoretical
Intermediate test preparation, general repetition
Week 9 - Intermediate Exam
Mid-Term Exam
Week 10 - Theoretical
Restaurant complaints of guests in restaurant, modal verbs, irregular verbs
Week 11 - Theoretical
Various dialogues in restaurants
Week 12 - Theoretical
Shopping, cooking recipe, accusative, dative, genitive, imperative form of nouns.
Week 13 - Theoretical
Various exercises of the subject
Week 14 - Theoretical
Various exercises of the subject
Week 15 - Theoretical
Final exam preparations, general repeats
Week 16 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141470
Assignment90218
Individual Work110222
Midterm Examination1617
Final Examination1718
TOTAL WORKLOAD (hours)125
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
3
3
3
3
3
3
3
OÇ-2
3
3
3
3
3
3
3
OÇ-3
3
3
3
3
3
3
3
OÇ-4
3
3
3
3
3
3
3
OÇ-5
3
3
3
3
3
3
3
OÇ-6
3
3
3
3
3
3
3
OÇ-7
3
3
3
3
3
3
3
Adnan Menderes University - Information Package / Course Catalogue
2026