
| Course Code | : EFS156 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Entrepreneurship and innovation are the are the highest value-added elements in the new economy. This class aims to teach students interested in entepreneurship about creating awareness as applied to their career. This class under the framework of KOSGEB's Support Program Management and the scope of the Applied Entrepreneurial Training is equal in nature and will provide students that are succesful with an Applied Entrepreneurial Training Participation certificate. This document will allow students to set up their planned business with the support of KOSGEB. ALL STUDENTS from ALL DEPARTMENTS would be able to select this course
Basic concepts of economics and economic systems; basic concepts of business and business management; establishment, objectives and legal structure of the enterprise; management processes and functions in enterprises; management of human resources and other resources; entrepreneurship and entrepreneurship concepts, success factors in entrepreneurship; entrepreneurship culture, entrepreneurship process and entrepreneurship types; career planning, original ideas, extraordinary examples; Turkish Patent and Trademark Authority; Industrial Property Law; small and medium-sized enterprises; management processes and functions in small businesses; business idea development, innovation and innovation, business plan making, elements of the business plan, writing and presentation; preparing a project related to entrepreneurship in a specific area and subject.
| 1. | Counts the foundational principles of entrepreneurship |
| 2. | Distinguishes when a business idea is valuable and innovativew |
| 3. | Constructs a business plan and model |
| 4. | Applies methods of market research to the business idea. |
| 5. | Carries out financial planning with the business idea. |
| 6. | Considers goods/services manufacturing with relation to the business idea |
| 7. | Presents the business idea in an effective manner. |
| 1. | The Lean Startup - How Today's Entrepreneurs use Continious Innovation To Create Radically Sucessful Businesses' Eric Ries, Crown Business 2011 Web sitesi: http://www.slideshare.net/mobile/PaulShawSmith/business-planning-for-startups |
| 2. | Richards, Doug, 'How to Start A Creative Business', David&Charles May 2013 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-2 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-3 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-4 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-5 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-6 | 3 | 4 | 4 | 5 | 5 | ||||||||
OÇ-7 | 3 | 4 | 4 | 5 | 5 | ||||||||