
| Course Code | : İŞLT310 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The course aims to provide the students with a full understanding of the pros and cons of all quality management and process improvement techniques and how to use them in the day-to-day operations of real-life business practice and enables them to preconceive the necessary infrastructure for successful ERP and business intelligence in the future.
The quality concept, Quality Management Standards, Total Quality Management Concepts, Process Concepts, create Process, Workflow Diagrams, Process Improvement, Six Sigma...
| 1. | Learn the basics of quality management and the principles of process improvement. |
| 2. | Be able to have a thorough understanding of business processes management and the ways in which to collect data in order to develop metrics for improvement. |
| 3. | Learn the tools, techniques and methods for processes monitoring and improvement. |
| 4. | |
| 5. |
| 1. | Thomas PYZDEK, The Six Sigma Handbook: A Complete Guide For Managers At All Levels, McGraw Hill |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 0 | 3 | 39 |
| Individual Work | 13 | 0 | 2 | 26 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | 2 | 4 | 3 | 4 | 4 | 3 | 2 | 2 | 3 | 2 | |||
OÇ-2 | 3 | 4 | 3 | 3 | 2 | 3 | 4 | 3 | 2 | 2 | 3 | 2 | |||
OÇ-3 | 3 | 4 | 3 | 4 | 2 | 4 | 4 | 3 | 2 | 2 | 3 | 2 | |||
OÇ-4 | |||||||||||||||
OÇ-5 | |||||||||||||||