Information Package / Course Catalogue
| Course Code | : İŞLT311 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
This course deals with the basic concepts of entrepreneuship which is considered to be the basic dynamic of the economy and intoroduces the characteristics of the entrepreneurs and highlights the importance of small businesses.
Entrepreneurs and entrepreneurship concept, the importance of entrepreneurship, small business management, problems faced and solutions of medium-sized entrepreneurs.
| 1. | To be able to define the concepts of entrepreneur and entrepreneurship. |
| 2. | To be able to learn the required features to be a successful entrepreneur. |
| 3. | To be able to comprehend the importance of innovation in entrepreneurship. |
| 4. | To be able to interrogate the importance of small and medium-sized enterprises with their benefits and disadvantages. |
| 5. |
| 1. | Orhan KÜÇÜK, Girişimcilik ve Küçük İşletme Yönetimi, Seçkin Yayıncılık, Ankara, 2009 |
| 2. | Serpil DÖM, Girişimcilik ve Küçük İşletme Yöneticiliği, Detay Yayıncılık, Ankara,2008. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 0 | 3 | 39 |
| Individual Work | 13 | 0 | 2 | 26 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 3 | 4 | 2 | 3 | 4 | 4 | 2 | 3 | 3 | 2 | ||||
OÇ-2 | 3 | 4 | 3 | 2 | 2 | 3 | 4 | 1 | 4 | 2 | 3 | ||||
OÇ-3 | 4 | 3 | 4 | 2 | 3 | 4 | 4 | 2 | 4 | 3 | 2 | ||||
OÇ-4 | 3 | 4 | 3 | 2 | 2 | 3 | 4 | 1 | 3 | 2 | 3 | ||||
OÇ-5 | |||||||||||||||