Information Package / Course Catalogue
Service Marketing and Social Media Management in Healthcare Businesses
Course Code: FRB464
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

The student will understand the history, place, and importance of social media within the concept of modern marketing; know the relationship between social media and traditional media and their distinguishing features; learn about social media platforms and how to provide services on these platforms; learn about the advantages and disadvantages of social media marketing and new concepts in social media marketing; and gain knowledge about advertising methods in social media marketing. Subsequently, they will learn the concepts of service and service quality; understand the relationship between the service sector and service marketing; be able to classify service product groups and their characteristics; know the elements of the service marketing mix (service product, pricing, distribution, marketing communication, participants, processes, physical evidence); learn the concepts of service quality, service compensation quality, and the service compensation paradox, and understand the impact of these concepts on building customer satisfaction, trust, and loyalty.

Course Content

Understanding the differences between social media and other media channels to comprehend marketing activities conducted on social media; using social media as a tool to contribute to the marketing process; understanding the differences between services in the context of service marketing and learning how service quality is evaluated by consumers; and grasping the importance of quality in service delivery in terms of the concept of long-term customer value.

Name of Lecturer(s)
Learning Outcomes
1.Students can distinguish between traditional media and social media.
2.Students can conduct marketing activities on existing and potentially developing social media platforms.
3.Students can define the concepts of service and service marketing.
4.Students understand the importance of service quality and service marketing in creating long-term customer value.
5.Students can ensure service quality in healthcare businesses.
6.Students can conduct marketing activities through social media.
Recommended or Required Reading
1.Lecturer's Lecture Notes
2.Introduction to Social Media Book, Anadolu University Publications
3.Social Media Platforms Book, Anadolu University Publications
4.Social Media in Marketing Communication Book, Optimist Publications
5.Social Media Strategy Book, Nobel Academic Publishing
6.Digital Marketing and Social Media Book, Media Academy Publications
7.Service Marketing Book, Atatürk University Publications
8.Service Marketing and Strategies Book, Beta Publications
Weekly Detailed Course Contents
Week 1 - Theoretical
The concept of marketing and the transition to modern marketing.
Week 2 - Theoretical
The elements of the promotional mix and the role of social media.
Week 3 - Theoretical
The relationship between social media and traditional media, and their distinguishing features.
Week 4 - Practice
The history and future of social media.
Week 5 - Theoretical
Social media platforms and their methods of service delivery.
Week 6 - Theoretical
Marketing activities on social media platforms
Week 7 - Theoretical
Advantages and disadvantages of social media marketing.
Week 8 - Theoretical
Social media marketing: Examples of blogs, microblogs, and wikis (midterm exam)
Week 9 - Theoretical
The concept of service, service product groups and their characteristics.
Week 10 - Theoretical
Service marketing mix: service product, pricing, distribution, and marketing communications.
Week 11 - Theoretical
Service marketing mix: participants, processes, and physical evidence.
Week 12 - Theoretical
In service marketing, market segmentation, target market, positioning, and the purchasing behavior of service consumers are examined.
Week 13 - Theoretical
Service quality, service compensation quality, and the service compensation paradox.
Week 14 - Theoretical
The relationship between service quality and customer satisfaction, trust, and loyalty.
Assessment Methods and Criteria
Type of AssessmentCountPercent
Quiz1%10
Assignment Examination1%10
Midterm Examination1%20
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Assignment1819
Reading103030
Quiz110111
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
1
2
2
4
OÇ-2
3
3
3
4
OÇ-3
3
2
2
3
OÇ-4
4
3
3
4
OÇ-5
5
2
4
4
5
OÇ-6
3
3
3
4
Adnan Menderes University - Information Package / Course Catalogue
2026