Information Package / Course Catalogue
| Course Code | : İKT459 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To introduce the concept of entrepreneurship and entrepreneurship, to develop business ideas and to create a virtual company foundation in the service sector within the framework of the business plan to be prepared by giving the business plan how to prepare it, the company's activities and eventually the processes necessary for the liquidation of the company.
Introduction of basic concepts and issues related to entrepreneurship and management of small businesses
| 1. | Students know the basic concepts of entrepreneurship and managerial problems in small businesses. |
| 2. | Students know the institutionalization processes of small businesses. |
| 3. | Students know how to set up an business. |
| 4. | Students gain the ability to explore entrepreneurial aspects |
| 5. | To be able to obtain financial support for their business idea |
| 1. | Rıdvan Yurtseven, Entrepreneurship, Detay Publishing, 2007. |
| 2. | Orhan Küçük, Entrepreneurship and Small Business Administration, Seçkin Publishing, 2010. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Reading | 3 | 5 | 6 | 33 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 11 | 1 | 12 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 3 | 3 | 3 | 2 | 4 | 4 | 3 |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 3 | 3 | 3 | 4 | 4 | 4 | 4 |