
| Course Code | : ISLE461 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
to teach future managers and entrepreneurs the basics of new idea development, new business plan prepation, new venture creation, management of growth.
Entrepreneurial theory, the process of new venture creation, SME management, innovations.
| 1. | To be able to define the concept and types of entrepreneurship with special reference to the development of entrepreneurial theory |
| 2. | To be able to develop awareness about the ways to develop individual and organziational innovativeness and creativity |
| 1. | Hisrich and Peters, "Entrepreneurship" |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Individual Work | 7 | 2 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 4 | 5 | 4 | 5 | 5 | 5 | 4 | 5 | 4 |
OÇ-2 | 5 | 4 | 5 | 4 | 5 | 4 | 5 | 5 | 5 |