Information Package / Course Catalogue - Adnan Menderes University

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Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory Courses 1	Required	16
Elective Courses 1	Area Elective	14
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Scientific Research Techniques and Publication Ethics in Dairy Technology ZST501	Required	3	0	8
	Laboratory Analyses Techniques and Safety in Dairy Technology ZST502	Required	2	2	8

Course	Course Type	Theory	Prt.	ECTS
Additives in the Dairy Industry ZST505	Area Elective	3	0	8
Sensory Evaluation Techniques in Milk and Milk Products ZST506	Area Elective	2	2	8
Lactic Acid Bacteria in Dairy Industry ZST507	Area Elective	3	0	8
Enzymes Used in the Dairy Industry ZST508	Area Elective	3	0	8
Production Techniques of Foreign-Type Cheeses ZST509	Area Elective	3	0	8
Wastes and Treatment in the Dairy Industry Systems ZST510	Area Elective	3	0	8
Pathogenic Microorganisms in Milk and Dairy Products ZST511	Area Elective	3	0	8
Aroma Components in Milk and Products ZST512	Area Elective	3	0	8
Investment Project Preparation Technique in Dairy Industry ZST515	Area Elective	3	0	8
Dairy Industry Machinery and Optimization ZST516	Area Elective	3	0	8
Residues and Contaminants in Milk and Dairy Products ZST513	Area Elective	3	0	8
Milk Based Products Technology ZST514	Area Elective	3	0	8
Food Selection and Consumer Behaviors in Milk and Dairy Products ZST517	Area Elective	3	0	8
Advanced Milk Chemistry and Biochemistry ZST518	Area Elective	3	0	8
Total Quality Management in the Dairy Industry ZST519	Area Elective	3	0	8
Innovative Food Preservation Methods ZST520	Area Elective	3	0	8
Extraction Techniques ZST521	Area Elective	3	0	8
Foods In Future ZST522	Area Elective	3	0	8
Enrichment of Foods With Functional Components ZST523	Area Elective	3	0	8
Nutritious and Healthy Food Design ZST524	Area Elective	3	0	8
Traditional Dairy Products and Geographical Indication ZST525	Area Elective	3	0	8
Basic Approaches in Food Safety and Risk Analysis ZST526	Area Elective	3	0	8
English For Academic Qualification ZST528	Area Elective	2	0	8
Use of Artificial Intelligence in the Dairy Industry ZST527	Area Elective	3	0	8

2. Semester

Course	Course Type	ECTS
Compulsory Courses 2	Required	22
Elective Courses 2	Area Elective	8
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Enstrumental Analyses Methods ZST503	Required	2	2	8
Research and Trial Methods ZST504	Required	3	0	8
Seminar SEM703	Required	0	2	6

Course	Course Type	Theory	Prt.	ECTS
Additives in the Dairy Industry ZST505	Area Elective	3	0	8
Sensory Evaluation Techniques in Milk and Milk Products ZST506	Area Elective	2	2	8
Lactic Acid Bacteria in Dairy Industry ZST507	Area Elective	3	0	8
Enzymes Used in the Dairy Industry ZST508	Area Elective	3	0	8
Production Techniques of Foreign-Type Cheeses ZST509	Area Elective	3	0	8
Wastes and Treatment in the Dairy Industry Systems ZST510	Area Elective	3	0	8
Pathogenic Microorganisms in Milk and Dairy Products ZST511	Area Elective	3	0	8
Aroma Components in Milk and Products ZST512	Area Elective	3	0	8
Investment Project Preparation Technique in Dairy Industry ZST515	Area Elective	3	0	8
Dairy Industry Machinery and Optimization ZST516	Area Elective	3	0	8
Residues and Contaminants in Milk and Dairy Products ZST513	Area Elective	3	0	8
Milk Based Products Technology ZST514	Area Elective	3	0	8
Food Selection and Consumer Behaviors in Milk and Dairy Products ZST517	Area Elective	3	0	8
Advanced Milk Chemistry and Biochemistry ZST518	Area Elective	3	0	8
Total Quality Management in the Dairy Industry ZST519	Area Elective	3	0	8
Innovative Food Preservation Methods ZST520	Area Elective	3	0	8
Extraction Techniques ZST521	Area Elective	3	0	8
Foods In Future ZST522	Area Elective	3	0	8
Enrichment of Foods With Functional Components ZST523	Area Elective	3	0	8
Nutritious and Healthy Food Design ZST524	Area Elective	3	0	8
Traditional Dairy Products and Geographical Indication ZST525	Area Elective	3	0	8
Basic Approaches in Food Safety and Risk Analysis ZST526	Area Elective	3	0	8
English For Academic Qualification ZST528	Area Elective	2	0	8
Use of Artificial Intelligence in the Dairy Industry ZST527	Area Elective	3	0	8

3. Semester

Course	Course Type	ECTS
Thesis 1	Required	22
Specialized Field Course 1	Required	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Thesis Study I TEZ701	Required	0	1	22

	Course	Course Type	Theory	Prt.	ECTS
	Fields of Specialization I UZM701	Required	8	0	8

4. Semester

Course	Course Type	ECTS
Thesis 2	Required	22
Specialized Field Course 2	Required	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Thesis Study II TEZ702	Required	0	1	22

	Course	Course Type	Theory	Prt.	ECTS
	Fields of Specialization II UZM702	Required	8	0	8

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